
Fruity Choco Gelatin Recipe
Here's a simple dessert that you can prepare ahead for a truly memorable meal.

Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 4 hrs. and 47 mins.
Serving Size : 10
Mga Sangkap:
- 1 1/3 kutsara ng unflavored gelatin
- 1 1/2 cups milk, evaporated
- 1 cup ng coconut cream
- 2/3 cup ng condensed milk
- 1/2 kutsarita ng vanilla extract
- 1 kutsarita ng pandan flavor
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
- 43 g chocolate milk, bar, melted
Paghahanda:
1. Mix together gelatin and evaporated milk. Stir to dissolve gelatin. Set aside.
2. In a sauce pan, combine cream and condensed milk. Heat to blend well.
3. Add gelatin mixture. Heat for 5 minutes or until gelatin is dissolved. Turn off heat, then add to the vanilla extract and pandan flavoring.
4. Pour in ice cube tray. Disposable plastic cups or empty bottles can also be used as mold. Add DEL MONTE Fiesta Fruit Cocktail. Cool slightly. Chill then unmold. To serve, drizzle melted chocolate on top.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Paghahalo
Kinakailangang gamit sa kusina
- Spatula
- Mga Measuring Cup
- Salaan o Strainer
- Measuring Spoon
Reviews
Please login to post your comment
Life Gets Better
Life Gets Better
Life Gets Better
Life Gets Better