Chicken Satay Recipe
Recreate the distinct flavors of this Asian favorite.
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Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 3 hrs. and 29 mins.
Serving Size : 10
Mga Sangkap:
- 1 kutsara ng mantika
- 1/2 kutsara ng mga buto ng atsuwete
- 500 g chicken, breast fillet, sliced into small pieces
- 1 pack DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
- 1 kutsara ng peanut butter
- 1/2 kutsara ng sugar, brown
- 1/2 kutsarita ng asin
- 1/4 kutsarita ng paminta, black
- 10 mga piraso ng barbecue stick
FOR THE SAUCE
- 2 kutsara ng tubig
- 2 kutsara ng milk, evaporated
- 1 kutsarita ng garlic, minced
- 1 kutsarita ng soy sauce
- 1/2 kutsara ng sugar, brown
- 3/4 cup ng cucumber, cut into cubes
- 2 kutsara ng sibuyas Tagalog/shallots, sliced
Paghahanda:
1. Sauté atsuete in oil for 2 minutes, strain. Set aside.
2. In a bowl, combine chicken, DEL MONTE Quick 'n Easy Kare-Kare Mix, peanut butter, brown sugar, salt, pepper and atsuete oil. Marinate at least 3 hours or overnight in the refrigerator. Drain the chicken.
3. Thread chicken into skewers. Set aside marinade. Charcoal-grill or pan-grill until cooked on both sides.
4. SAUCE: Thin out leftover marinade with water. Add remaining ingredients. Simmer until thick.
5. In a bowl, toss cucumbers and shallots together. Set aside.
6. Serve the chicken satay with sauce and cucumber-onion mixture.
Lusog Notes
This Chicken Satay recipe is a good source of niacin that helps release energy from food and also keeps the digestive and nervous systems healthy.
Chef`s Tip
Don't overcook the chicken, as chicken breast has a tendency to become dry when cooked for a long time.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pag-iihaw
- Pagpapakulo sa mahinang apoy
- Paghahalo
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Spatula
- Grill Pan
- Measuring Spoon
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