Chili Pasta Recipe
Add a spicy kick to your regular spaghetti!
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Beef & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 1 hr. and 16 min.
Tagal ng Pagluluto : 16 mins.
Serving Size : 5
Mga Sangkap:
- 2 kutsara ng mantika
- 1 1/4 kutsara ng garlic, crushed
- 1/4 cup ng onion, sliced
- 100 g beef, ground
- 1/4 cup ng button mushroom, canned
- 2 kutsarita ng chili powder
- 1/3 cup ng tubig
- 1/2 piraso ng siling labuyo, sliced
- 1/2 cup ng red kidney beans, canned, cooked
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
- 1/4 cup ng bell pepper, red, diced
- 1 kutsarita ng liquid seasoning
- 2/3 cup ng melting cheese, grated
- 1/2 kutsarita ng asin
- 1/2 pack DEL MONTE Spaghetti (400g), cooked
Paghahanda:
1. Sauté garlic in oil for 2 minutes. Add onion and beef then sauté for 5 minutes. Add mushrooms and chili powder. Sauté for 2 minutes.
2. Add water and remaining ingredients except pasta and cheese. Season with salt. Simmer for 5 minutes.
3. Mix sauce with DEL MONTE Spaghetti and cheese. Top with extra cheese, if desired.
Lusog Notes
This Chili Pasta dish is a source of calcium which is essential for bone health and vitamin A that helps maintain healthy skin and normal vision.
Chef`s Tip
You may opt to top with chopped cilantro and drizzle a little sour cream to add creaminess and tang to the dish.
Kinakailangang gamit sa kusina
- Grater
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