Chunky Chicken Adobo with Pineapple Recipe
Gawing Juicy Tamis ang Adobo na nanunuot from sauce to laman.
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Overview
Make adobo even more enjoyable with this Chunky Chicken Adobo recipe! We’ve given the classic Filipino favorite a piñalevel-up twist with more pineapples for more bite and flavor. Try this new Chicken Adobo dish today!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish
Culture : Filipino
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 1 hr.
Serving Size : 8
Mga Sangkap:
- 1 kg chicken, leg, cut into serving portions
Marinade
- 2 kutsara ng garlic, crushed
- 1/4 cup ng suka
- 1/4 cup ng soy sauce
- 1/2 kutsarita ng peppercorn, black, crushed
- reserved pineapple syrup
- 1/4 cup ng oil, for frying
- 1 pouch DEL MONTE Pineapple Chunks, drained, reserve syrup
- 1/4 cup ng garlic, minced and fried
Paghahanda:
- Marinate chicken for 30 minutes. Drain and reserve marinade.
- Fry chicken in oil until golden brown.
- Combine chicken with marinade then simmer until chicken is tender. Add DEL MONTE Pineapple Chunks. Top with fried garlic.
Lusog Notes
This recipe is a rich source of protein that is essential for growth and development. It is also a source of niacin which helps keep the digestive and nervous systems healthy.
Chef`s Tip
For perfectly browned skin, use a non-stick pot and remember to constantly check and turn the chicken. The marinade contains the reserved pineapple syrup which causes the chicken to brown faster.
Kinakailangang kakayahan sa pagluluto
- Chopping
- Pagpiprito
- Marinating
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Mga mangkok
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Salaan o Strainer
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