Classic Morcon Recipe (Party)

• 1 1/2 kgs beef, round, pre-sliced for morcon

FOR THE MARINADE

• 1 1/2 kutsara ng calamansi juice
• 1/3 cup ng soy sauce

FOR THE STUFFING

• 4 mga piraso ng egg, hard-boiled and each sliced into 6 wedges
• 1 cup ng hotdog, cut into strips
• 2/3 cup ng bacon
• 2 1/2 cups carrot, cut into strips
• 1/2 cup ng whole pickle, cut into strips
• 2/3 cup ng cheese, cut into strips
• 1 cup ng bell pepper, red, cut into strips
• 2 kutsara ng flour, all-purpose

• 1/3 cup ng mantika

FOR THE SAUCE

• 1/3 cup ng garlic, crushed
• 2/3 cup ng onion, sliced
• 2 pouches DEL MONTE Original Style Tomato Sauce (250g)
• 2 cups tubig
• 2 mga piraso ng bay leaf/laurel leaf