DEL MONTE Paella Recipe (Party)
Learn how to make delicious paella, the Del Monte way!
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Maaaring magustuhan mo rin ang:
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Categories : Rice, Seafood & Del Monte Tomato Sauce
Tagal ng Paghahanda : 20 min.
Tagal ng Pagluluto : 45 mins.
Serving Size : 20
Mga Sangkap:
- 12 mga piraso ng chicken, wings, each piece cut into 2
- 3 1/3 kutsara ng soy sauce
- 1/2 kutsarita ng paminta, black
- 2 kgs clams (halaan)
- 3 kgs mussels (tahong)
- 1/2 cup ng mantika
- 1/4 cup ng garlic, crushed
- 1 cup ng onion, sliced
- 8 mga piraso ng chorizo de bilbao, sliced
- 1 pouch DEL MONTE Original Style Tomato Sauce (1kg)
- salt, to taste
- pepper, to taste
- 1 1/3 cups green peas, frozen, cooked
- 1 1/3 cups bell pepper, red, cut into strips
- 10 cups rice, cooked
- 3 cups rice, malagkit, cooked
- 4 mga piraso ng egg, hard-boiled and sliced
Paghahanda:
1. Season chicken with soy sauce and pepper. Set aside. Boil halaan and tahong until shells are open. Remove tahong meat from shells. Reserve 1 1/3 cup broth.
2. Sauté garlic, onion, chorizo, and chicken. Add the broth and DEL MONTE Original Style Tomato Sauce. Season with salt and pepper to taste. Cover and simmer over low heat until chicken is tender.
3. Add tahong meat and halaan, green peas, bell pepper, rice, and malagkit rice. Cook for 3 minutes. Top with egg slices before serving.
Lusog Notes
This Del Monte Paella dish is high in iron needed for normal metabolism. It is also high in Vitamin A for eye health and niacin, which promotes normal digestion.
Chef`s Tip
For a more flavorful paella, allow the chorizo to release its fat during sautéing. The chorizo fat contains a lot of flavor that will mix with the rice.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Measuring Spoon
- Kaldero
- Spatula
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