Fiesta Bell Peppers Recipe
It’s always a celebration with this special pica-pica.
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Maaaring magustuhan mo rin ang:
Categories : Appetizer, Pork & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 1 hr. and 20 mins.
Serving Size : 8
Mga Sangkap:
- 2 kutsara ng mantika
- 2 kutsara ng garlic, crushed
- 1/4 cup ng onion, chopped
- 300 g pork, ground
- 1 cup ng carrot, chopped
- 150 g singkamas
- 1 cup ng rice, cooked
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 1 1/4 kutsarita ng asin
- 1 kutsara ng soy sauce
- 1/4 kutsarita ng paminta, black
- 1 cup ng cheese, grated
- 8 piraso ng bell pepper, each piece cut into 2, seeds and membranes removed
- 1/4 kutsarita ng asin
Paghahanda:
1. Preheat oven to 350°F.
2. Sauté garlic, onion, and pork. Add vegetables. Cook for 5 minutes. Add rice, DEL MONTE Original Style Tomato Sauce, salt, soy sauce and pepper. Cook for 5 minutes. Add half of cheese. Set aside.
3. Grease baking tray enough for bell peppers. Sprinkle bell peppers with salt. Bake for 12 minutes. Fill each bell pepper with 1/4 cup of sautéed mixture.
4. Bake for another 20 minutes. Top with cheese. Bake for another 10 minutes.
Lusog Notes
This recipe is high in vitamin A that helps maintain healthy skin and vitamin C which aids in wound healing and helps resist infections.
Chef`s Tip
To prepare the bell peppers, remove the white membrane on the inside. These will add a bitter taste to the dish.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Spatula
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