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    Fiesta Bell Peppers Recipe

    It’s always a celebration with this special pica-pica.

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    Fiesta Bell Peppers Recipe
    Categories : Appetizer, Pork & Del Monte Tomato Sauce
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 1 hr. and 20 mins.
    Serving Size : 8
    Mga Sangkap:

    • 2 kutsara ng mantika
    • 2 kutsara ng garlic, crushed
    • 1/4 cup ng onion, chopped
    • 300 g pork, ground
    • 1 cup ng carrot, chopped
    • 150 g singkamas
    • 1 cup ng rice, cooked
    • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
    • 1 1/4 kutsarita ng asin
    • 1 kutsara ng soy sauce
    • 1/4 kutsarita ng paminta, black
    • 1 cup ng cheese, grated
    • 8 piraso ng bell pepper, each piece cut into 2, seeds and membranes removed
    • 1/4 kutsarita ng asin

    1. Preheat oven to 350°F.

    2. Sauté garlic, onion, and pork. Add vegetables. Cook for 5 minutes. Add rice, DEL MONTE Original Style Tomato Sauce, salt, soy sauce and pepper. Cook for 5 minutes. Add half of cheese. Set aside.

    3. Grease baking tray enough for bell peppers. Sprinkle bell peppers with salt. Bake for 12 minutes. Fill each bell pepper with 1/4 cup of sautéed mixture.

    4. Bake for another 20 minutes. Top with cheese. Bake for another 10 minutes.

    Lusog Notes
    This recipe is high in vitamin A that helps maintain healthy skin and vitamin C which aids in wound healing and helps resist infections.
    Chef`s Tip
    To prepare the bell peppers, remove the white membrane on the inside. These will add a bitter taste to the dish.
    Kinakailangang kakayahan sa pagluluto
    • Paggigisa
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Kutsilyo
    • Mga Measuring Cup
    • Measuring Spoon
    • Kawali
    • Spatula