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    Fiesta Panna Cotta Recipe

    Your favorite restaurant-style dessert can now be made at home!

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    Fiesta Panna Cotta Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Tagal ng Paghahanda : 5 min.
    Tagal ng Pagluluto : 35 mins.
    Serving Size : 12
    Mga Sangkap:


    1. Using a thick-bottomed pot, heat the cream, milk, and sugar for 5 minutes over low heat until almost boiling, then add the dissolved gelatin and allow to melt. Set aside.
    2. Arrange half of DEL MONTE Fiesta Fruit Cocktail in individual cups. Keep the remaining half for garnish later. Pour lukewarm cream mixture into the cups. Allow to set in the refrigerator.
    3. Garnish with remaining DEL MONTE Fiesta Fruit Cocktail.

    Lusog Notes
    Two servings of this Fiesta Panna Cotta dessert has vitamin C that helps wound healing and resistance to infections.
    Chef`s Tip
    For a smooth panna cotta, strain the milk mixture so that any curdled milk is strained out.
    Kinakailangang kakayahan sa pagluluto
    • Paghahalo
    Kinakailangang gamit sa kusina
    • Wooden Spatula