Fish Estofado Recipe

• 1/2 kg labahita fillet, fresh, filleted, and cut into chunks

FOR THE MARINADE

• 1 kutsara ng calamansi juice
• 2 kutsarita ng soy sauce

• 1/4 cup ng cornstarch
• 1/2 cup ng oil, for frying

• 2 kutsara ng mantika
• 1 kutsara ng garlic, crushed
• 1/2 cup ng onion, sliced
• 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
• 1 cup ng tubig
• 1/2 kutsarita ng asin
• 100 g Baguio beans, sliced
• 1/4 cup ng bell pepper, red, cut into strips
• 1/4 cup ng bell pepper, green, cut into strips
• 1 cup ng banana, saba, sliced then fried
• 1 cup ng kamote, cut into chunks and fried