Salted Egg Carbonara Recipe
Try our take on a Pinoy carbonara!
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Pasta & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 5 min.
Tagal ng Pagluluto : 17 mins.
Serving Size : 8
Mga Sangkap:
- 2 kutsara ng butter
- 6 piraso ng salted egg, separate yolk from white, reserve white for topping
- 2 pouch DEL MONTE Carbonara Sauce (200g)
- 1 pack DEL MONTE Spaghetti (400g), cooked
- 1 piraso ng lime, cut into wedges
- 1 cup ng tinapang bangus, flakes, cooked and flaked
- 1/4 cup ng green onions, chopped
Paghahanda:
1. Heat butter then add the salted egg yolks. Mash the yolks well.
2. Add the DEL MONTE Carbonara Sauce.
3. Toss in cooked DEL MONTE Spaghetti, cooked tinapa flakes. Add lime juice. Sprinkle green onions on top.
Lusog Notes
This pasta dish is a source of protein that is important for growth and development and in the regulation of enzymes and hormones. Protein also helps build and repair body tissues.
Chef`s Tip
For an added kick of lime, add grated lime zest into the tossed pasta just before serving.
Kinakailangang kakayahan sa pagluluto
- Paghahalo
- Paghihiwa
Kinakailangang gamit sa kusina
- Kaldero
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