Batchoy Special Recipe
Iloilo's signature dish done the Del Monte way.
Read Reviews
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
Maaaring magustuhan mo rin ang:
Categories : Soup, Pork & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 15 mins.
Serving Size : 8
Mga Sangkap:
- 2 kutsara ng mantika
- 2 kutsara ng garlic, crushed
- 1/3 cup ng onion, sliced
- 1 kutsara ng ginger, cut into strips
- 250 g pork, pigue, cut into strips
- 200 g pork liver, cut into strips
- 3 cup ng tubig
- 2 cup ng papaya, green, cut into strips
- 1 piraso ng siling haba
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- pepper, to taste
- patis, to taste
- 50 g misua
Paghahanda:
1. Sauté garlic, onion, ginger, pork, and liver for 5 minutes. Add water, papaya, siling haba and DEL MONTE Original Style Tomato Sauce. Season with pepper and patis to taste. Bring to a boil then simmer until papaya is cooked.
2. Add misua. Simmer for 3 minutes or until cooked.
Lusog Notes
This Batchoy Special dish is high in vitamin A that helps maintain normal vision and healthy skin. It is also high in iron which is important in making red blood cells that carry oxygen around the body.
Chef`s Tip
Misua will soak liquid as it sits. Best to serve the dish as soon as it is cooked.
Reviews
Please login to post your comment
.