Five Spice Pork Chop Recipe
Now you can re-create restaurant-style porkchops!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Quick 'n Easy
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 1 hr.
Serving Size : 5
Mga Sangkap:
- 500 g pork, loin or pork chop, skinless, boneless (around 5-6 pcs.)
- 1/2 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 1 kutsarita ng five-spice powder
- 1 1/2 cup ng all-purpose flour
- 2 piraso ng egg, beaten
- 2 1/2 cup ng breadcrumbs
- 2 cup ng oil, for pan-frying
- 1 kutsara ng mantika
- 2 kutsara ng bawang
- 500 g spinach, trimmed
- 1 kutsarita ng sesame oil
- 1 kutsarita ng sesame seeds
Paghahanda:
1. Pound pork chop. In a bowl, mix DEL MONTE Quick n Easy Barbecue Marinade and five-spice powder. Marinate pork in the mixture for 30 minutes.
2. Dip each pork in all purpose flour then egg. Lastly dredge each pork in bread crumbs then pan-fry.
3. Sauté the garlic in cooking oil until golden.
4. Add the spinach leaves and sauté until wilted.
5. Add the sesame oil and serve with pork then top with sesame seeds.
Lusog Notes
This dish is high in iron which is essential for normal metabolism and vitamin B1 that supports normal growth and helps the body convert food to energy.
Chef`s Tip
Briefly fry the pork chop in hot oil. As soon as they are golden, drain them well. The pounded pork chop is thin so it should cook quickly in the hot oil.
Kinakailangang kakayahan sa pagluluto
- Marinating
- Pan-Frying
Kinakailangang gamit sa kusina
- Chopping Board
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