Fruit Pops Recipe
Sweeten up hot days with these refreshing treats.
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 10 min.
Cooking Time : 8 hrs. and 3 mins.
Serving Size : 12
Ingredients:
- 1/4 cup ng sago, cooked
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
- 3/4 cup ng condensed milk
- 1/2 cup ng milk
Preparation:
1. Simmer sago in fruit cocktail syrup for 2 minutes. Drain. Combine with remaining ingredients. Set aside.
2. Pour every 1/4 cup of mixture into ice drop molder. Freeze until partially set. Insert ice drop stick at the center, then freeze overnight.
Lusog Notes
Two servings of this dish give you a source of vitamin B1 that plays a role in muscle contraction and vitamin C that helps fight common infections and aids in wound healing.
Chef's Tip
To remove, hold the stick and immerse bottom of molder in a bowl of water. Gently pull out the pops from the molder.
Cooking Skills Needed
- Paghahalo
Cooking Tools Needed
- Measuring Materials
- Kaldero
- Scooper
- Ice Drop Molder
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