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    Fruit Pops Recipe

    Sweeten up hot days with these refreshing treats.

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    Fruit Pops Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 8 hrs. and 3 mins.
    Serving Size : 12
    Mga Sangkap:


    1. Simmer sago in fruit cocktail syrup for 2 minutes. Drain. Combine with remaining ingredients. Set aside.
    2. Pour every 1/4 cup of mixture into ice drop molder. Freeze until partially set. Insert ice drop stick at the center, then freeze overnight.

    Lusog Notes
    Two servings of this dish give you a source of vitamin B1 that plays a role in muscle contraction and vitamin C that helps fight common infections and aids in wound healing.
    Chef`s Tip
    To remove, hold the stick and immerse bottom of molder in a bowl of water. Gently pull out the pops from the molder.
    Kinakailangang kakayahan sa pagluluto
    • Paghahalo
    Kinakailangang gamit sa kusina
    • Measuring Materials
    • Kaldero
    • Scooper
    • Ice Drop Molder