![Del Monte Kitchenomics Logo Recipe](/img/logo/kitchenomics-logo.png)
Fruit Pops Recipe
Sweeten up hot days with these refreshing treats.
Read Reviews
![Fruit Pops Recipe Fruit Pops Recipe](https://api.lifegetsbetter.ph/uploads/recipes/featured/Fruit-Pops.jpg)
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 8 hrs. and 3 mins.
Serving Size : 12
Mga Sangkap:
- 1/4 cup ng sago, cooked
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
- 3/4 cup ng condensed milk
- 1/2 cup ng milk
Paghahanda:
1. Simmer sago in fruit cocktail syrup for 2 minutes. Drain. Combine with remaining ingredients. Set aside.
2. Pour every 1/4 cup of mixture into ice drop molder. Freeze until partially set. Insert ice drop stick at the center, then freeze overnight.
Lusog Notes
Two servings of this dish give you a source of vitamin B1 that plays a role in muscle contraction and vitamin C that helps fight common infections and aids in wound healing.
Chef`s Tip
To remove, hold the stick and immerse bottom of molder in a bowl of water. Gently pull out the pops from the molder.
Kinakailangang kakayahan sa pagluluto
- Paghahalo
Kinakailangang gamit sa kusina
- Measuring Materials
- Kaldero
- Scooper
- Ice Drop Molder
Reviews
Please login to post your comment
.