Gabi Meatballs Recipe
A healthy alternative to meatballs that kids can enjoy.
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Categories : Main Dish, Pork & Del Monte Tomato Sauce
Tagal ng Paghahanda : 5 min.
Tagal ng Pagluluto : 30 mins.
Serving Size : 11
Mga Sangkap:
- 2 kutsara ng mantika
- 1/2 kutsara ng garlic, minced
- 1/4 cup ng onion, red, chopped
- 100 g pork, ground
- 1 piraso ng tokwa, chopped
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 1/4 cup ng green onions, chopped
- 1 kutsara ng soy sauce
- 1 kutsarita ng paminta, black
- 1 kg gabi, boiled and mashed
- 1 kutsarita ng asin
- 1/4 kutsarita ng paminta, black
- 1 cup ng mantika
Paghahanda:
1. Sauté garlic, onion, ground pork, and tokwa. Add DEL MONTE Original Style Tomato Sauce and green onions. Season with soy sauce and pepper. Simmer for 5 minutes or until slightly dry. Set aside.
2. Season gabi with salt and pepper. Mash until fine and sticky. Form every 2 tablespoon of the mashed gabi into balls, then flatten.
3. Fill each piece with 2 teaspoon of the filling and form into balls. Fry in hot oil until golden brown. Serve with DEL MONTE Original Blend Ketchup.
Lusog Notes
Two servings of this dish gives you calcium for strong bones and teeth and iron which is essential for normal metabolism.
Chef`s Tip
Cook the gabi until tender then drain well. Undercooked gabi will be gritty.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo
- Pagpapakulo sa mahinang apoy
- Paggigisa
- Pagpiprito
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Spatula
- Chopping Board
- Measuring Spoon
- Kaldero
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