Kaldereta Bola-bola Recipe
Make meatballs more sauce-special with this recipe!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 28 mins.
Serving Size : 6
Mga Sangkap:
Bola-Bola:
- 300 g pork, ground
- 2/3 cup ng bread crumbs
- 1 piraso ng itlog
- 1/3 cup ng onion, red, chopped
- 2 kutsara ng soy sauce
Kaldereta Sauce:
- 2 kutsara ng mantika
- 1 kutsara ng garlic, minced
- 1/4 cup ng liver spread
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (250g)
- 2 kutsara ng soy sauce
- 1/2 cup ng tubig
- 1/2 cup ng bell pepper, green, cut into 1 x 1-inch cubes
- 1/2 cup ng bell pepper, red, cut into 1 x 1-inch cubes
- 1 cup ng potato, cut into chunks then fried
Paghahanda:
1. Mix ground pork, bread crumbs, egg, onion, and soy sauce together until well incorporated then form every 1 tablespoon of the bola-bola mixture into balls.
2. For the Kaldereta Sauce: In a pan, sauté the garlic in oil until aromatic. Add the liver spread then sauté for 1 minute. Add the DEL MONTE Filipino Style Tomato Sauce, soy sauce, and water. Add the balls then let it simmer covered until balls are cooked.
3. Turn the heat off then add the green and red bell pepper. Cover for another 3 minutes. Serve with fried potatoes.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Mixing Bowl
- Spatula
- Tray
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