Korean BBQ Pork Ribs Recipe
Enjoy the sweet, savory taste of Korean barbecue in 3 easy steps.
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Overview
Craving for Korean BBQ Baby Back Ribs? This quick ‘n easy recipe from Del Monte lets you have it any day of the week.
Keep reading to learn how to cook Baby Back Ribs.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Quick 'n Easy
Culture : Filipino
Tagal ng Paghahanda : 12 hr.
Tagal ng Pagluluto : 12 mins.
Serving Size : 4
Mga Sangkap:
- 1 sachet DEL MONTE Quick n Easy BBQ Marinade (80ml)
- 1 kutsara ng garlic, sliced
- 1 kutsarita ng ginger, grated
- 1/2 kutsarita ng paminta, black
- 1 can DEL MONTE Crushed Pineapple (227g)
- 600 g pork, ribs
- 1 kutsara ng mantika
- 1/2 cup ng tubig
- 1/2 kutsarita ng asin
- 1/4 cup ng green onions, chopped
Paghahanda:
- Mix DEL MONTE Quick 'n Easy Barbecue Marinade, garlic, ginger, pepper, and DEL MONTE Crushed Pineapple. Marinate the pork ribs overnight.
- Drain the pork and reserve the marinade. Sear in a pan until brown.
- In a pot, put in the reserved marinade and the seared pork. Add water and salt. Simmer for 7 minutes or until the pork is cooked through. Remove the pork and reduce the marinade until thickened. Pour the sauce over the pork. Sprinkle with green onions then serve.
Kinakailangang kakayahan sa pagluluto
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Kaldero
- Mixing Bowl
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