Korean Spicy Garlic Fried Chicken Recipe
Give your fried chicken a spicy K-twist!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Chicken & Del Monte Condiments
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 22 mins.
Serving Size : 6
Mga Sangkap:
- 500 g chicken, thigh fillet, cut into 1-inch cubes
- 1/2 cup ng cornstarch
- 1/2 kutsarita ng paminta, black
- 1/2 kutsarita ng ginger, grated
- 1/2 kutsara ng soy sauce
- 1 piraso ng itlog
- 2 cup ng mantika
Sauce
- 2 kutsara ng mantika
- 4 kutsara ng garlic, minced
- 2 piraso ng siling haba, sliced diagonally
- 2 piraso ng dried chili pepper
- 3/4 cup ng DEL MONTE Red Cane Vinegar
- 6 kutsara ng soy sauce
- 3/4 cup ng honey
- 1/4 cup ng tubig
- 4 kutsarita ng cornstarch
- 4 kutsarita ng sesame oil
- 1/2 cup ng leeks, sliced diagonally
- 2 kutsarita ng sesame seeds
Paghahanda:
1. Dredge chicken in cornstarch. Season with pepper, ginger, and soy sauce. Mix in egg. Deep-fry. Set aside.
2. For the Sauce: In a pot, sauté garlic until brown. Add siling haba and dried chili, sauté then set aside. In the same pot, add DEL MONTE Red Cane Vinegar, soy sauce, honey, water, and cornstarch. Mix and simmer until thick. Add sesame oil.
3. Toss chicken thigh fillet in the sauce until well coated. Top with sautéed garlic, chillies, and leeks. Garnish with sesame seeds. Serve.
Kinakailangang kakayahan sa pagluluto
- Pagpiprito
- Paghihiwa
- Paggigisa
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Kaldero
- Grater
- Measuring Spoon
- Rubber Spatula
- Mixing Bowl
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