Tapa Carbonara Recipe
A breakfast fave gets a delicious pasta twist!
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Beef & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 10 mins.
Serving Size : 4
Mga Sangkap:
- 2 kutsara ng mantika
- 2 kutsara ng bawang
- 1/2 pack tapa
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 1/4 cup ng tubig
- 1 pack lutong spag
Paghahanda:
1. Sauté garlic in oil until aromatic. Add the tapa and sauté until the tapa is browned.
2. Pour in the DEL MONTE Carbonara sauce.
3. Mix the sauce then add water. Let it simmer for 3 minutes. Pour over the cooked pasta and serve.
Chef`s Tip
Use a large frying pan to sauté the tapa. This gives the tapa enough room to brown while sautéing. An over crowded pan causes the meat to release its juices so the meat ends up cooking in liquid and will take a long time to brown.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Kaldero
- Spatula
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