Pine Chicken Holiday Recipe
Level-up special celebrations with this delicious roast.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Chicken & Del Monte Pineapple
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 2 hrs. and 20 mins.
Serving Size : 8
Mga Sangkap:
FOR THE MARINADE
- reserved pineapple syrup
- 1 kutsarita ng ginger, grated
- 1 kutsara ng garlic, minced
- 1/4 cup ng soy sauce
- 1/4 kutsarita ng paminta, black
- 1/2 kutsarita ng asin
FOR THE FILLING
- 2 kutsara ng butter
- 100 g onion, chopped
- 1/2 cup ng celery, chopped
- 10 slices bread, white loaf, cut into cubes
- 2 cans DEL MONTE Crushed Pineapple (227g), drained, reserve syrup
- 1/4 cup ng raisins
- 1/2 kutsarita ng asin
- 1/8 kutsarita ng paminta, black
- 1 1/4 kgs chicken, whole
- 2 kutsarita ng cornstarch
Paghahanda:
1. Combine ingredients for marinade. Marinate the chicken for 1 hour in the refrigerator, making sure some of the marinade go inside the cavity. Drain, reserve marinade.
2. Filling: Sauté onion and celery in butter. Add bread, stir to toast slightly. Combine with remaining ingredients. Season with salt and pepper. Mix well.
3. Stuff chicken with filling. Place directly on roasting rack of turbo broiler. Broil at 375°F for 1 hour or until cooked, turning chicken after 30 minutes. Let stand for 10 minutes before slicing. Reserve drippings for gravy.
4. Gravy: Combine cornstarch, reserved marinade and drippings. Simmer while stirring until just thickened. Serve with chicken.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Paghahalo
- Paggigisa
Kinakailangang gamit sa kusina
- Chopping Board
- Grater
- Spatula
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