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    Pine Chicken Holiday Recipe

    Level-up special celebrations with this delicious roast.

    | 3.6 Reviews
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    Pine Chicken Holiday Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Chicken & Del Monte Pineapple
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 2 hrs. and 20 mins.
    Serving Size : 8
    Mga Sangkap:


    • reserved pineapple syrup
    • 1 kutsarita ng ginger, grated
    • 1 kutsara ng garlic, minced
    • 1/4 cup ng soy sauce
    • 1/4 kutsarita ng paminta, black
    • 1/2 kutsarita ng asin


    • 1/2 kutsarita ng asin
    • 1/8 kutsarita ng paminta, black
    • 1 1/4 kgs chicken, whole

    • 2 kutsarita ng cornstarch

    1. Combine ingredients for marinade. Marinate the chicken for 1 hour in the refrigerator, making sure some of the marinade go inside the cavity. Drain, reserve marinade.

    2. Filling: Sauté onion and celery in butter. Add bread, stir to toast slightly. Combine with remaining ingredients. Season with salt and pepper. Mix well.

    3. Stuff chicken with filling. Place directly on roasting rack of turbo broiler. Broil at 375°F for 1 hour or until cooked, turning chicken after 30 minutes. Let stand for 10 minutes before slicing. Reserve drippings for gravy.

    4. Gravy: Combine cornstarch, reserved marinade and drippings. Simmer while stirring until just thickened. Serve with chicken.

    Lusog Notes
    This dish is rich in iron needed for the formation of red blood cells that helps carry oxygen all over the body. It is also high in niacin that promotes normal digestion and healthy skin.
    Chef`s Tip
    After removing the chicken from the turbo broiler or oven, cover pan loosely with aluminum foil and allow to rest for 10 minutes. This step redistributes the juices which will make the chicken more moist.
    Kinakailangang kakayahan sa pagluluto
    • Paghahalo
    • Paggigisa
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Grater
    • Spatula