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    Restaurant Style Grilled Tuna Steaks Recipe

    Pan-grilled tuna with a wonderful sweet and sour sauce.

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    Restaurant Style Grilled Tuna Steaks Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Seafood & Del Monte Quick 'n Easy
    Tagal ng Paghahanda : 5 min.
    Tagal ng Pagluluto : 23 mins.
    Serving Size : 5
    Mga Sangkap:


    1. Simmer dissolved DEL MONTE Quick n Easy Sweet & Sour Mix for 5 minutes. Add margarine and turn off the heat. Mix the margarine until melted. Add the calamansi zest.
    2. While simmering the sauce, season fish with salt, crushed peppercorn, and calamansi juice. Pan-grill the fish.
    3. Pour sauce over fish and garnish with chopped parsley

    Lusog Notes
    This dish is high in niacin that promotes normal digestion and healthy skin. It is also a source of vitamin A which helps resist infections and helps maintain healthy skin.
    Chef`s Tip
    For juicy fish, season with salt just before cooking. Salt draws out the moisture in food so adding the salt long in advance will leave it dry and chewy.
    Kinakailangang kakayahan sa pagluluto
    • Pag-iihaw
    • Paghahalo
    • Pagpapakulo sa mahinang apoy
    Kinakailangang gamit sa kusina
    • Mga Measuring Cup
    • Kaldero
    • Chopping Board
    • Measuring Spoon
    • Spatula