Lechon Spaghetti Recipe
Use leftover lechon to make this indulgent pasta dish.
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Pork & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 20 min.
Tagal ng Pagluluto : 25 mins.
Serving Size : 16
Mga Sangkap:
- 4 kutsara ng mantika
- 1 cup ng onion, red, chopped
- 4 kutsara ng garlic, finely chopped
- 1 kg lechon, reserve lechon skin
- 2 stalks tanglad, lightly pounded then tied into a knot
- 1 pouch DEL MONTE Filipino Style Spaghetti Sauce (1kg)
- 4 cups pork stock
- 2 kutsarita ng asin
- 1/2 kutsarita ng paminta, black
- 1 cup ng bell pepper, red, cut into strips
- 3/4 pack DEL MONTE Spaghetti (900g), cooked
Paghahanda:
1. Sauté onion until translucent. Add garlic and sauté until aromatic. Add in lechon and tanglad.
2. Pour in DEL MONTE Filipino Style Spaghetti Sauce and pork stock. Let simmer, stirring occasionally.
3. Season with salt and pepper. Add bell pepper. Stir and let simmer.
4. Turn off heat and toss in DEL MONTE Spaghetti. Top with reserved lechon skin.
Lusog Notes
Pasta is a source of carbohydrates that provide the body with energy. This recipe is also high in protein which is essential for growth and development.
Chef`s Tip
Cebu Lechon is the best lechon to use for this recipe because it is generally saltier and spicier than regular lechon.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Kaldero
- Mga Measuring Cup
- Spatula
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