Longganisa at Kesong Puti Pasta Recipe
Add a local flavor to your pasta with this delightful recipe.
Read Reviews
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Pasta, Del Monte Spaghetti Sauce & Pinoy Dishes
Culture : Filipino
Tagal ng Paghahanda : 20 min.
Tagal ng Pagluluto : 15 mins.
Serving Size : 14
Mga Sangkap:
- 2 kutsara ng mantika
- 1 cup ng onion, chopped
- 600 g longganisa, lukban, chopped
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (1kg)
- 1/2 kutsarita ng asin
- 1/2 kutsarita ng pepper, black
- 3/4 pack DEL MONTE Spaghetti (900g), cooked
- 1 cup ng kesong puti, diced
- 1/2 cup ng garlic, crushed and fried to brown
Paghahanda:
- Sauté the onions and longganisa.
- Add DEL MONTE Italian Style Spaghetti Sauce, salt, and pepper. Cover and simmer for 2 minutes. Remove from flame.
- Toss half of the sauce into the pasta then put in a platter. Pour sauce over remaining pasta. Top with kesong puti and fried garlic.
Lusog Notes
Pasta is a source of carbohydrates that provides the body with energy as well as fuel for the brain and nerves. This dish also contains protein necessary for growth and development.
Chef`s Tip
Toast the longganisa until lightly browned to release its oil that will make the sauce more flavorful.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo sa mahinang apoy
- Pagpiprito
- Paghihiwa
- Paggigisa
- Tossing
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Salaan o Strainer
- Chopping Board
- Measuring Spoon
- Kaldero
- Wooden Spatula
Reviews
Please login to post your comment
.