Chicken Inasal Carbonara Recipe
Transform leftover chicken inasal into a delicious spaghetti!
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Chicken & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 16 mins.
Serving Size : 4
Mga Sangkap:
- 1/4 cup ng mantika
- 1 kutsarita ng mga buto ng atsuwete
- 2 kutsara ng garlic, minced
- 1 cup ng chicken inasal, store-bought, shredded with skin
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 1/2 cup ng tubig
- 2 kutsarita ng calamansi juice
- 1/4 kutsarita ng asin
- 1/4 kutsarita ng paminta, black
Paghahanda:
1. Sauté the atsuete seed in the oil. Remove the seeds from the pan then sauté the garlic in the atsuete oil until golden brown. Add the shredded chicken and sauté.
2. Pour the DEL MONTE Carbonara Sauce.
3. Mix in the water, calamansi juice, salt, and pepepr. Simmer for 3 minutes then pour over the cooked pasta.
Chef`s Tip
Place the atsuete in a pan with cold oil. Slowly heat the pan to infuse the oil with atsuete. Allow the atsuete to sizzle then when the oil has turned a vibrant color then discard the seeds. This method extracts more color from the atsuete as well as a deeper atsuete flavor.
Kinakailangang kakayahan sa pagluluto
- Chopping
- Paggigisa
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Rubber Spatula
- Scissors
- Salaan o Strainer
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