Classic Style Carbonara Recipe
Want to learn how to make great carbonara? Here's an easy recipe!
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Pasta, Del Monte Pasta & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 35 mins.
Serving Size : 4
Mga Sangkap:
- 100 g bacon, sliced
- 2 kutsara ng mantika
- 1/4 cup ng button mushroom, canned, sliced
- 2 kutsara ng butter
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 1/4 kutsarita ng asin
- 1/4 kutsarita ng paminta, black
- 1 piraso ng egg yolk
- 1 pack DEL MONTE Spaghetti (175g), cooked (reserve 1/4 cup pasta broth)
- 3 kutsara ng cheese, grated
- 2 kutsara ng parsley, chopped
Paghahanda:
1. Cook bacon for 10 minutes or until brown and crunchy. Set aside bacon.
2. In the same pan, sauté mushrooms for 2 minutes. Add butter, reserved pasta water and DEL MONTE Carbonara Pasta Sauce. Season with salt and pepper to taste. Simmer over low heat for 8 minutes, with continuous stirring.
3. Scoop a portion of sauce into the egg yolk and mix. Return to sauce and turn off the heat. Add cooked pasta, bacon, cheese and parsley.
Lusog Notes
This Pasta Carbonara dish contains protein which is essential for the growth, maintenance, and repair of body tissues.
Chef`s Tip
The method of adding a portion of hot liquid into the eggs before adding it all into the pot is called tempering or slowly raising the temperature of the eggs so that it does not curdle or turn into scrambled eggs.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo
- Pagpiprito
- Paggigisa
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Kaldero
- Spatula
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