Pasta Carbonara Recipe (Party)
Want to learn how to make great carbonara? Here's an easy recipe!
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Pasta, Del Monte Pasta & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 35 mins.
Serving Size : 30
Mga Sangkap:
- 750 g bacon, sliced
- 1 cup ng mantika
- 1 3/4 cup ng button mushroom, canned, sliced
- 1 cup ng butter
- 7 1/2 pouch DEL MONTE Carbonara Sauce (200g)
- 1/2 kutsara ng asin
- 1/2 kutsara ng paminta, black
- 7 piraso ng egg yolk
- 1 1/2 pack DEL MONTE Spaghetti (900g), cooked (reserve 2 cups pasta broth)
- 1 1/3 cup ng cheese, grated
- 1 cup ng parsley, chopped
Paghahanda:
1. Cook the bacon for 10 minutes or until brown and crunchy. Set aside bacon.
2. In the same pan, sauté mushrooms for 2 minutes. Add butter, reserved pasta broth, water, and DEL MONTE Carbonara Pasta Sauce. Season with salt and pepper. Simmer over low heat for 8 minutes, with continuous stirring.
3. Scoop a portion of sauce into the egg yolk and mix. Return to sauce and turn off the heat. Add cooked pasta, bacon, cheese and parsley.
Lusog Notes
This Pasta Carbonara recipe contains protein which is essential for the growth, maintenance and repair of body tissues.
Chef`s Tip
The method of adding a portion of hot liquid into the eggs before adding it all into the pot is called tempering or slowly raising the temperature of the eggs so that it does not curdle or turn into scrambled eggs.
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