Meat and Potato Casserole Recipe
Prepare this hearty recipe for simple, quiet nights at home with the family.
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Maaaring magustuhan mo rin ang:
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Categories : Main Dish, Beef & Del Monte Tomato Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 1 hr. and 15 mins.
Serving Size : 10
Mga Sangkap:
FOR THE MASHED POTATO
- 500 g potato
- 1/4 cup ng margarine
- 1/2 cup ng milk, evaporated
- 1/2 kutsarita ng asin
FOR THE FILLING
- 2 kutsara ng mantika
- 1 kutsara ng garlic, chopped
- 1/4 cup ng onion, red, chopped
- 250 g beef, ground
- 250 g pork, ground
- 4 slices sweet ham, diced
- 1/4 cup ng raisins
- 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
- 2 kutsara ng DEL MONTE Sweet Chili Sauce (325g)
- 1/3 cup ng tubig
- 1 kutsarita ng asin
- 1/4 kutsarita ng paminta
- 1 cup ng green peas, frozen, cooked
- 1/2 cup ng cheese, grated (optional)
Paghahanda:
1. Boil potatoes until cooked. Peel. While still hot, mash potatoes until thick and lump free. Add margarine, milk, and salt. Blend until smooth. Set aside.
2. Sauté garlic, onion, beef, pork, and ham in oil. Add raisins, DEL MONTE Original Style Tomato Sauce, DEL MONTE Sweet Chili Sauce and water. Season with salt and pepper. Cover and simmer for 20 minutes.
3. Add green peas. Simmer once. Pour mixture into baking pan. Top with layer of mashed potatoes. Bake in a preheated oven at 350°F for 15 minutes. If desired, sprinkle with cheese during the last 5 minutes of baking.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Kaldero
- Chopping Board
- Spatula
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