Pine Mexican Macaroni Salad Recipe
The flavors of Mexico blend with this refreshing macaroni salad recipe!
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Pasta, Del Monte Pasta & Del Monte Pineapple
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 51 mins.
Serving Size : 10
Mga Sangkap:
- 500 g chicken, breast fillet
- 1 kutsara ng lime juice
- 1 kutsarita ng asin
- 1 kutsarita ng paminta, black
- 1 cup ng mayonnaise
- 1/4 kutsarita ng paminta, black
- 1 1/2 kutsarita ng asin
- 1 kutsarita ng cumin
- 2 kutsara ng lime juice
- 1 pack DEL MONTE Elbow Macaroni (400g), cooked
- 1 can DEL MONTE Pineapple Tidbits (822g), drained, reserve syrup
- 1/2 cup ng onion, red, finely chopped
- 1 can red kidney beans (432g)
- 1 can whole kernel corn (410g)
- 1/4 cup ng green onions, chopped
- 1/2 cup ng cilantro, chopped
Paghahanda:
1. Marinate chicken in lime juice, salt, and pepper for 30 minutes. Grill until cooked then shred. Set aside.
2. In a bowl, mix mayonnaise, pepper, salt, cumin, lime juice, and reserved pineapple syrup.
3. Add in DEL MONTE Elbow Macaroni, DEL MONTE Pineapple Tidbits, chicken, red onions, red beans, and whole corn kernels then mix.
4. Mix in green onions and cilantro. Serve chilled.
Lusog Notes
This recipe provides protein that is needed for growth, development, and energy for the body.
Chef`s Tip
Do not throw away the stalks of cilantro. They are packed with flavor so just be sure to chop finely as they are chewier than leaves.
Kinakailangang kakayahan sa pagluluto
- Paghahalo
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Spatula
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