Mediterranean-Style Mussels (Wild Caught) Recipe
Give mussels a Mediterranean touch with this easy-peasy recipe
Read Reviews
Overview
Travel with your tastebuds to the coasts of the Mediterranean with this simple yet flavorful dish using Del Monte Quick 'N Easy!
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
Maaaring magustuhan mo rin ang:
Categories : Main Dish & Seafood
Culture : Filipino
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 15 mins.
Serving Size : 4
Mga Sangkap:
- 2 kutsara ng Contadina Extra Virgin Olive Oil
- 1/2 cup ng onion, red, chopped
- 1 kutsarita ng garlic, sliced
- 1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
- 1 pack Wild Caught Blue Mussels (454g), steamed
- 1 cup ng cherry tomato, sliced into half
- 1/4 cup ng parsley, chopped
- 2 kutsara ng Contadina Extra Virgin Olive Oil
- 1 piraso ng lemon, sliced into wedges
Paghahanda:
- Travel with your tastebuds to the coasts of the Mediterranean with this simple yet flavorful dish using Del Monte Quick 'N Easy!
- Add the DEL MONTE Quick n Easy Caldereta Sauce and sauté for 1 minute.
- Add the Wild Caught Blue mussels including the broth in the pack. Bring to a boil then simmer for 3 minutes in the covered pan. Add the cherry tomatoes then simmer for another 2 minutes.
- Remove from the fire, add the chopped parsley. Drizzle additional olive oil then serve with some lemon wedges and crusty bread.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Scissors
- Mga Measuring Cup
- Rubber Spatula
- Mga mangkok
Reviews
Please login to post your comment
.