Piña Kangkong Recipe
Make your simple kangkong taste better with some piña!
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Maaaring magustuhan mo rin ang:
Categories : Appetizer, Vegetable & Del Monte Pineapple
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 20 mins.
Serving Size : 4
Mga Sangkap:
- 1 kutsara ng mantika
- 1 kutsara ng garlic, crushed
- 2 kutsara ng onion, sliced
- 1/2 kutsara ng bagoong alamang
- pepper, to taste
- 1 1/2 bunch kangkong, leaves and tender stalks only
- 1 pouch DEL MONTE Pineapple Tidbits (115g), drained, reserve syrup
- 1/2 kutsarita ng sesame seeds, toasted
Paghahanda:
1. Sauté half of garlic until brown. Set aside.
2. Sauté remaining half of the garlic, onion and alamang. Add reserved pineapple syrup, pepper and kangkong. Simmer uncovered until almost cooked. Add DEL MONTE Pineapple Tidbits. Simmer for 5 minutes then top with sesame seeds & fried garlic.
Lusog Notes
This Piña Kangkong vegetable dish is high in Vitamin A that may help boost immunity, and iron which is essential for the normal metabolism of the body.
Chef`s Tip
To remove the "lansa," sauté the alamang until slightly toasted and dry.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Wooden Spatula
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