Oriental Garlic Pasta Recipe
East meets west with this take on Asian pasta.
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Vegetable & Del Monte Pasta
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 20 mins.
Serving Size : 6
Mga Sangkap:
- 2 kutsara ng garlic, minced
- 3/4 cup ng button mushroom, canned, quartered
- 1/4 cup ng butter or margarine
- 1/2 piraso ng beef bouillon cube
- 3 kutsara ng oyster sauce
- 100 g young corn, each cut into 2 diagonally
- 1/4 kutsarita ng asin
- 1/3 cup ng bell pepper, red, cut into strips
- 3/4 cup ng tubig
- 2 kutsara ng all-purpose flour, dissolved in 1/4 cup water
- 2 kutsara ng parsley, chopped
- 2 kutsara ng onion, green, chopped
- 1 pack DEL MONTE Spaghetti (175g), cooked
Paghahanda:
1. Sauté garlic and mushroom in butter or margarine for 2 minutes. Add beef bouillon, oyster sauce, young corn, salt, and bell pepper. Sauté for 1 1/2 minutes. Add water and simmer for 3 minutes.
2. Add dissolved flour and stir until sauce thickens. Add parsley and green onions. Pour over or blend with cooked DEL MONTE Spaghetti.
Lusog Notes
Two servings of this pasta gives you a source of iron for normal metabolism and of vitamin A for healthy skin and normal vision.
Chef`s Tip
Be sure to boil the sauce for at least 5-10 minutes after adding the flour so that the finished sauce will not taste starchy. Mixing the sauce as you add the flour mixture also ensures that the sauce is lump-free.
Kinakailangang gamit sa kusina
- Chopping Board
- Kaldero
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