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    Pan-Grilled Chicken Barbecue Recipe

    This delicious take on chicken is ready in 2 steps - perfect for quick weeknight meals.

    | 2.5 Reviews
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    Pan-Grilled Chicken Barbecue Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Chicken & Del Monte Tomato Sauce
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 1 hr. and 10 mins.
    Serving Size : 8
    Mga Sangkap:

    • 1 kg chicken, thigh and leg


    • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
    • 1 kutsarita ng ginger, grated
    • 1/4 cup ng garlic, crushed
    • 1/4 kutsarita ng paminta, black
    • 1/4 cup ng soy sauce
    • 2 kutsara ng calamansi juice
    • 1/4 cup ng sugar, brown
    • 1/2 kutsarita ng asin

    • 3 kutsara ng oil, for pan-grilling

    1. Cut shallow slits (score) on each chicken piece. Marinate for at least one hour (or preferably overnight) in the refrigerator.

    2. Heat oil in a non-stick pan. Pan-grill chicken over medium heat until cooked and well-browned on both sides.

    Lusog Notes
    This dish is high in protein that is needed for the growth, maintenance, and repair of body tissues. It is also a source of niacin that helps the body use nutrients for energy.
    Chef`s Tip
    Scoring or making shallow cuts on the chicken allows the marinade to penetrate the meat.
    Kinakailangang kakayahan sa pagluluto
    • Pan-Grilling
    • Cutting
    • Paghihiwa
    • Marinating
    Kinakailangang gamit sa kusina
    • Mga Measuring Cup
    • Spatula
    • Chopping Board
    • Measuring Spoon