Pechay Guisado Recipe
Full of flavor and cooked in just 10 minutes!
Read Reviews
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
Maaaring magustuhan mo rin ang:
Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 10 mins.
Serving Size : 4
Mga Sangkap:
- 2 kutsara ng mantika
- 1/2 cup ng onion, red, sliced
- 2 kutsarita ng garlic, minced
- 100 g chicken, thigh fillet, sliced into strips
- 1 pack DEL MONTE Tomato Ginisa (30g)
- 1 kutsara ng patis
- 1/2 cup ng tubig
- 500 g pechay Tagalog, sliced
- 2 kutsarita ng sugar, white
- 1/2 kutsarita ng paminta, black
Paghahanda:
1. Heat oil and sauté onion and garlic until translucent. Add the chicken and continue sautéing until lightly browned.
2. Add DEL MONTE Tomato Ginisa and sauté until lightly browned.
3. Season with patis. Add water and scrape the bottom of the pan. Add pechay stalks first then add the leaves. Season with sugar and pepper.
Chef`s Tip
Add pechay stalks first because they cook longer.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Rubber Spatula
- Scissors
Reviews
Please login to post your comment
.