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    Del Monte Kitchenomics Logo Recipe

    Pechay Guisado Recipe

    Full of flavor and cooked in just 10 minutes!

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    Pechay Guisado Recipe
    Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 10 mins.
    Serving Size : 4
    Mga Sangkap:

    • 2 kutsara ng mantika
    • 1/2 cup ng onion, red, sliced
    • 2 kutsarita ng garlic, minced
    • 100 g chicken, thigh fillet, sliced into strips
    • 1 pack DEL MONTE Tomato Ginisa (30g)
    • 1 kutsara ng patis
    • 1/2 cup ng tubig
    • 500 g pechay Tagalog, sliced
    • 2 kutsarita ng sugar, white
    • 1/2 kutsarita ng paminta, black
    Paghahanda:

    1. Heat oil and sauté onion and garlic until translucent. Add the chicken and continue sautéing until lightly browned.
    2. Add DEL MONTE Tomato Ginisa and sauté until lightly browned.
    3. Season with patis. Add water and scrape the bottom of the pan. Add pechay stalks first then add the leaves. Season with sugar and pepper.

    Chef`s Tip
    Add pechay stalks first because they cook longer.
    Kinakailangang kakayahan sa pagluluto
    • Paggigisa
    • Paghihiwa
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Kutsilyo
    • Mga Measuring Cup
    • Measuring Spoon
    • Kawali
    • Rubber Spatula
    • Scissors
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