Pinakbet Recipe
Give a sauce-sarap twist to a well-loved veggie dish.
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Overview
Pinakbet is a Filipino dish originating from the Ilocos region. A typical Pinakbet recipe is made with a variety of different vegetables, making it a healthy and delicious meal!
Learn how to cook Pinakbet with Del Monte Kitchenomics today.
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Maaaring magustuhan mo rin ang:
.jpg "Lumpiang Shanghai Recipe")
Categories : Main Dish, Vegetable & Del Monte Tomato Sauce
Culture : Filipino
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 25 mins.
Serving Size : 5
Mga Sangkap:
- 2 kutsara ng mantika
- 1/4 cup ng tubig
- 250 g pork, liempo, sliced into 1/2-inch thick strips
- 1/2 cup ng onion, red, chopped
- 2 kutsara ng garlic, crushed
- 1/4 cup ng bagoong alamang
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1/4 cup ng tubig
- 3 cups squash, cut into 2x2-inches cubes, peeled
- 1 cup ng sitaw/yardlong beans, cut into 2-inches length
- 1 cup ng okra, bias cut
- 1/2 cup ng ampalaya, cut into 1-inch thick
Paghahanda:
- In a pot, combine oil, water, and pork. Cover and simmer until the fat comes out. Then sauté the pork until brown and crispy.
- Add the onion and sauté until translucent. Add the garlic and sauté until aromatic. Add bagoong and sauté for 1 minute.
- Add the DEL MONTE Filipino Style Tomato Sauce, water, and squash. Simmer until squash is cooked.
- Add the sitaw, okra, and ampalaya then let it simmer for 2 minutes. Serve.
Kinakailangang kakayahan sa pagluluto
- Paghahalo
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Mixing Bowl
- Kaldero
- Spatula
Reviews
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