Pinakbet Recipe
Give a sauce-sarap twist to a well-loved veggie dish.
Read Reviews
Overview
Pinakbet is a Filipino dish originating from the Ilocos region. A typical Pinakbet recipe is made with a variety of different vegetables, making it a healthy and delicious meal!
Learn how to cook Pinakbet with Del Monte Kitchenomics today.
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
Maaaring magustuhan mo rin ang:
Categories : Main Dish, Vegetable & Del Monte Tomato Sauce
Culture : Filipino
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 25 mins.
Serving Size : 5
Mga Sangkap:
- 2 kutsara ng mantika
- 1/4 cup ng tubig
- 250 g pork, liempo, sliced into 1/2-inch thick strips
- 1/2 cup ng onion, red, chopped
- 2 kutsara ng garlic, crushed
- 1/4 cup ng bagoong alamang
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1/4 cup ng tubig
- 3 cups squash, cut into 2x2-inches cubes, peeled
- 1 cup ng sitaw/yardlong beans, cut into 2-inches length
- 1 cup ng okra, bias cut
- 1/2 cup ng ampalaya, cut into 1-inch thick
Paghahanda:
- In a pot, combine oil, water, and pork. Cover and simmer until the fat comes out. Then sauté the pork until brown and crispy.
- Add the onion and sauté until translucent. Add the garlic and sauté until aromatic. Add bagoong and sauté for 1 minute.
- Add the DEL MONTE Filipino Style Tomato Sauce, water, and squash. Simmer until squash is cooked.
- Add the sitaw, okra, and ampalaya then let it simmer for 2 minutes. Serve.
Kinakailangang kakayahan sa pagluluto
- Paghahalo
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Mixing Bowl
- Kaldero
- Spatula
Reviews
Please login to post your comment
.