Pine Fish Stew Recipe

• 350 g lapu-lapu fillet, cut into chunks

For Marinade

• 2 kutsarita ng calamansi juice
• 1/2 kutsarita ng asin
• 1/8 kutsarita ng paminta, black

• 1/2 cup ng onion, cut into rings
• 1 kutsara ng ginger, cut into strips
• 1/2 cup ng potato, cut into chunks
• 1/2 cup ng carrot, cut into chunks
• 1 piraso ng bay leaf/laurel leaf
• 1 kutsarita ng asin
• 1/2 cup ng tomato, cut into chunks
• 1/3 cup ng bell pepper, red, cut into strips
• 1 can DEL MONTE Pineapple Chunks (227g), drained, reserve syrup
• 2 kutsarita ng cornstarch, dissolved in 1 tbsp water
• 1/4 cup ng green onions, sliced