Pine Tinapa Rolls Recipe
This recipe is great for pica-pica or merienda.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Seafood & Del Monte Pineapple
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 30 mins.
Serving Size : 8
Mga Sangkap:
FOR THE FILLING
- 1 1/4 cup ng tinapang bangus, flaked, deboned
- 1 can DEL MONTE Crushed Pineapple (227g), drained, reserve syrup
- 2 kutsara ng raisins, chopped
- 1/3 cup ng carrot, finely grated
- 2 kutsara ng onion, green, chopped
- 1/8 kutsarita ng asin
- 1/8 kutsarita ng paminta, black
- 8 piraso ng lumpia wrapper
- oil, for frying
Paghahanda:
1. Combine all ingredients for the filling. Season with salt and pepper. Mix well.
2. Spread 1 1/2 tablespoons of the mixture at the center of the lumpia wrapper. Fold both ends and roll. Fry until golden brown. Cut into two. Serve with DEL MONTE Sweet Chili Sauce.
Lusog Notes
This dish is a source of vitamin A that promotes good vision and helps form and maintain healthy skin. Vitamin A also helps to keep the immune system healthy.
Chef`s Tip
When frying the rolls, make sure that the oil reaches at least one third to halfway of the rolls so that it cooks evenly.
Kinakailangang kakayahan sa pagluluto
- Deep Frying
- Paghahalo
Kinakailangang gamit sa kusina
- Chopping Board
- Kaldero
- Mixing Bowl
- Can Opener
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