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    Pineapple Coleslaw Salad Recipe

    Perk up your meals with this fresh twist to coleslaw.

    | 4.5 Reviews
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    Coleslaw is a cool and refreshing salad that can be served as a side to a variety of dishes. The basic Coleslaw recipe is made with cabbage, carrots, vinegar, salt, and mayonnaise. We’re making our Coleslaw recipe piña-sarap with a special ingredient. Learn how to make Coleslaw more refreshing with Del Monte Kitchenomics.
    Pineapple Coleslaw Salad Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Appetizer, Vegetable & Del Monte Pineapple
    Culture : Filipino
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 12 mins.
    Serving Size : 6
    Mga Sangkap:


    1. For the dressing, add milk gradually to mayonnaise, then stir in DEL MONTE Red Cane Vinegar. Add sugar. Chill.
    2. Coarsely grate apple (with peel) and mix immediately to the dressing. Then combine with DEL MONTE Pineapple Tidbits and drained raisins. Season with salt and white pepper to taste. Toss to combine.
    3. Add cabbage to the mixture 1-2 hours before serving time.
    Lusog Notes
    This Pineapple Coleslaw Salad recipe is high in vitamin C that helps heal wounds and keep gums healthy. Vitamin C is also an antioxidant that may help prevent some damage by free radicals and may reduce risk of heart disease.
    Chef`s Tip
    Do not grate the apple until ready to mix with the dressing. Apples oxidize as soon as they are peeled and will turn brown.
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