Pineapple Coleslaw Salad Recipe
Perk up your meals with this fresh twist to coleslaw.
Categories : Appetizer, Vegetable & Del Monte Pineapple
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 12 mins.
Serving Size : 6
FOR THE DRESSING
- 1/3 cup ng milk, evaporated
- 1/2 cup ng mayonnaise
- 1 1/2 kutsara ng DEL MONTE Red Cane Vinegar
- 2 kutsarita ng sugar, white
- 250 g apple, fuji
- 2 pouch DEL MONTE Pineapple Tidbits (115g), drained and chilled, reserve syrup
- 1 kutsara ng raisins, soaked in reserved pineapple syrup
- salt, to taste
- white pepper, to taste
- 250 g cabbage, finely chopped and chilled
1. For the dressing, add milk gradually to mayonnaise, then stir in DEL MONTE Red Cane Vinegar. Add sugar. Chill.
2. Coarsely grate apple (with peel) and mix immediately to the dressing. Then combine with DEL MONTE Pineapple Tidbits and drained raisins. Season with salt and white pepper to taste. Toss to combine.
3. Add cabbage to the mixture 1-2 hours before serving time.
Kinakailangang kakayahan sa pagluluto