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    Pineapple Potato Salad Recipe

    Add this delicious salad to your meals!

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    Pineapple Potato Salad Recipe
    Categories : Appetizer, Vegetable & Del Monte Pineapple
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 15 mins.
    Serving Size : 15
    Mga Sangkap:

    • 500 g kamote, boiled, cut into 1 x 1-inch cube
    • 1 cup ng carrot, boiled, cut into 1 x 1-inch cube
    • 500 g potato, boiled, cut into 1 x 1-inch cube
    • 100 g Baguio beans, boiled, cut into 1x1 inch strips
    • salt, to taste
    • sugar, to taste
    • pepper, to taste

    1. To make the salad dressing, combine pickles, onion, mustard, and mayonnaise then toss in DEL MONTE Crushed Pineapple.

    2. Toss in the kamote, carrot, potato, and Baguio beans.

    3. Season with salt, sugar, and pepper to taste.

    Lusog Notes
    This dish is high in vitamin A that helps protect one from infections and promotes normal growth and development. It is also high in vitamin C, which is important for the normal structure and functioning of body tissues.
    Chef`s Tip
    Avoid overcooking your vegetables. After blanching, drop the beans in ice-cold water to stop cooking. This will keep the vegetables crisp and brightly colored.
    Kinakailangang kakayahan sa pagluluto
    • Paghahalo
    • Pagpapakulo
    Kinakailangang gamit sa kusina
    • Kaldero
    • Chopping Board