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    Pineapple Meatroll Recipe

    This tasty embutido roll recipe is made even better with some pineapples.

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    Pineapple Meatroll Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Pineapple
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 1 hr. and 5 mins.
    Serving Size : 4
    Mga Sangkap:

    • 1 pouch DEL MONTE Pineapple Tidbits (115g), drained
    • 1 piraso ng itlog
    • 150 g pork, ground
    • 1 piraso ng cheesedog, chopped
    • 1 slice bread, white loaf, chopped
    • 2 kutsara ng cheese, grated
    • 1/4 cup ng bell pepper, red, chopped
    • 1 kutsara ng pickle relish
    • 1/4 cup ng onion, red, chopped
    • 3/4 kutsarita ng asin
    • 1/4 kutsarita ng paminta, black

    1. Combine all ingredients. Mix thoroughly.

    2. Put mixture on one end of foil. Roll to wrap then seal both ends.

    3. Steam for 1 hour. 
    4. Cool then chill overnight. Serve with DEL MONTE Original Blend Ketchup.

    Lusog Notes
    This recipe provides protein which is needed for growth, maintenance and repair of body tissues.
    Chef`s Tip
    The combination of the pineapple, bread, and eggs in this recipe helps to hold the ground meat together and adds moisture to the meatloaf.
    Kinakailangang kakayahan sa pagluluto
    • Paghahalo
    • Pagpapakulo sa mahinang apoy
    Kinakailangang gamit sa kusina
    • Mga Measuring Cup
    • Salaan o Strainer
    • Chopping Board
    • Measuring Spoon
    • Aluminum Foil
    • Steamer