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    Pinipig Crusted Chicken Poppers Recipe

    It's double the crunch with these chicken poppers!

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    Pinipig Crusted Chicken Poppers Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 30 mins.
    Serving Size : 8
    Mga Sangkap:


    1. Prepare oil for deep-frying. Meanwhile, dredge each chicken piece in breading mix. Shake off excess breading.
    2. Dip in beaten eggs then in pinipig.
    3. Once oil is hot, deep-fry per batch until golden brown. Drain excess oil.
    4. To make the sauce: Combine DEL MONTE Quick 'n Easy Sweet & Sour Mix and water. Allow to simmer, stirring occasionally. Serve with chicken.

    Lusog Notes
    This delicious Pinipig Crusted Chicken Poppers recipe is a source of protein which is essential for our immune system to defend against bacteria and viruses.
    Chef`s Tip
    Do not overload your pot or pan. Putting in too much lowers the temperature and makes the final product soggy. Also, it might cause the oil to bubble over the pot. Use peanut oil, canola or vegetable oil. Fry as close to meal time as possible. Never salt food over oil as salt destroys the oil.
    Kinakailangang kakayahan sa pagluluto
    • Breading
    • Cutting
    Kinakailangang gamit sa kusina
    • Whisk
    • Serving Plate