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    Del Monte Kitchenomics Logo Recipe

    Pork Humba with Pine Recipe

    Try this Pork Humba recipe made more delicious with Del Monte Pineapple!

    | 3.0 Reviews
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    Overview

    Pork Humba is a sweet pork dish the resembles pork adobo in appearance. Our Pork Humba recipe calls for a special ingredient to Piña-level it up! Learn how to cook Pork Humba the Del Monte Kitchenomics way today.
    Pork Humba with Pine Recipe
    Categories : Main Dish, Pork, Del Monte Pineapple, Del Monte Tomato Sauce & Pinoy Dishes
    Culture : Filipino
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 1 hr. and 23 mins.
    Serving Size : 8
    Mga Sangkap:

    Paghahanda:
    1. In a casserole, cook sugar and pork in oil until sugar has caramelized. Add tausi and garlic and cook for few more minutes or until meat is slightly brown.
    2. Add DEL MONTE Red Cane Vinegar, soy sauce, laurel, peppercorn, star anise, and DEL MONTE Original Style Tomato Sauce. Do not stir until it simmers.
    3. Add water, reserved pineapple syrup, and salt. Cover and simmer for 1 hour or until meat is tender. Add DEL MONTE Pineapple Tidbits. Simmer for 2 minutes.
    Lusog Notes
    This Pork Humba with Pine recipe contains vitamin B1 that helps support normal growth and helps convert food into energy. It also contains iron that is needed for normal metabolism.
    Chef`s Tip
    Simmer the dish over low heat until it is tender. Slowly cooking meat makes sure that the meat is not only tender but also flavorful.
    Kinakailangang kakayahan sa pagluluto
    • Paghihiwa
    • Pagpapakulo
    • Pagpapakulo sa mahinang apoy
    Kinakailangang gamit sa kusina
    • Kutsilyo
    • Wooden Spatula
    • Casserole
    • Mga Measuring Cup
    • Chopping Board
    • Measuring Spoon
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