Pork Humba with Pine Recipe

Name: Pork Humba with Pine Recipe
Prep time: 10 min
Cook time: 83 min
Total time: 93 min
Yield: 8
Cuisine: Filipino
Ingredients: 3 kutsara ng mantika; 2 kutsara ng sugar, brown; 1 kg pork, kasim, cut into chunks; 2 kutsara ng black beans (tausi), drained; 4 cloves garlic, crushed; DEL MONTE Red Cane Vinegar; 2 1/2 kutsara ng soy sauce; 1 piraso ng bay leaf/laurel leaf; 1/2 kutsarita ng peppercorn; 3 mga piraso ng star anise; DEL MONTE Original Style Tomato Sauce (115g); 1/2 cup ng tubig; 1/4 kutsarita ng asin; DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup

Try this Pork Humba recipe made more delicious with Del Monte Pineapple!

| 2.8 Reviews

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Overview

Pork Humba is a sweet pork dish the resembles pork adobo in appearance. Our Pork Humba recipe calls for a special ingredient to Piña-level it up! Learn how to cook Pork Humba the Del Monte Kitchenomics way today.

Featured Products

Del Monte Original Style Tomato Sauce

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115 g

Del Monte Red Cane Vinegar

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490 mL

Del Monte Pineapple Tidbits

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115 g

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Categories : Main Dish, Pork, Del Monte Pineapple, Del Monte Tomato Sauce & Pinoy Dishes

Culture : Filipino

Tagal ng Paghahanda : 10 min.

Tagal ng Pagluluto : 1 hr. and 23 mins.

Serving Size : 8

Mga Sangkap:

3 kutsara ng mantika
2 kutsara ng sugar, brown
1 kg pork, kasim, cut into chunks
2 kutsara ng black beans (tausi), drained
4 cloves garlic, crushed
1/4 cup ng DEL MONTE Red Cane Vinegar
2 1/2 kutsara ng soy sauce
1 piraso ng bay leaf/laurel leaf
1/2 kutsarita ng peppercorn
3 mga piraso ng star anise
1 pouch DEL MONTE Original Style Tomato Sauce (115g)
1/2 cup ng tubig
1/4 kutsarita ng asin
2 pouches DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup

Paghahanda:

In a casserole, cook sugar and pork in oil until sugar has caramelized. Add tausi and garlic and cook for few more minutes or until meat is slightly brown.
Add DEL MONTE Red Cane Vinegar, soy sauce, laurel, peppercorn, star anise, and DEL MONTE Original Style Tomato Sauce. Do not stir until it simmers.
Add water, reserved pineapple syrup, and salt. Cover and simmer for 1 hour or until meat is tender. Add DEL MONTE Pineapple Tidbits. Simmer for 2 minutes.

Lusog Notes

This Pork Humba with Pine recipe contains vitamin B1 that helps support normal growth and helps convert food into energy. It also contains iron that is needed for normal metabolism.

Chef`s Tip

Simmer the dish over low heat until it is tender. Slowly cooking meat makes sure that the meat is not only tender but also flavorful.

Kinakailangang kakayahan sa pagluluto

Paghihiwa
Pagpapakulo
Pagpapakulo sa mahinang apoy

Kinakailangang gamit sa kusina

Wooden Spatula
Casserole
Mga Measuring Cup
Chopping Board
Measuring Spoon

Reviews

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Life Gets Better

Let us know how your cooking turned out, Irene!

Life Gets Better

Try it and let us know how it turned out! Happy cooking!

Life Gets Better

Thank you Iwona for your message! Let us know how it turned out & happy birthday to your brother. Happy cooking!

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