Pork Tonkatsu Recipe
Enjoy a Japanese meal at home with this delicious pork tonkatsu recipe. Serve on top of a steaming bowl of rice.
Read Reviews
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Quick 'n Easy
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 50 mins.
Serving Size : 10
Mga Sangkap:
- 1 kg pork, loin, boneless-skinless, cut into 1/2-inch thick
- 3 pakete ng DEL MONTE Quick 'n Easy Breading Mix (75g)
- 3 mga piraso ng egg, beaten
- 2 1/2 cups breadcrumbs
- 2 cups oil, for deep-frying
FOR THE SAUCE
- 1/2 cup ng DEL MONTE Original Blend Ketchup (320g)
- 2 kutsara ng worcestershire sauce
- 1 kutsara ng KIKKOMAN Standard Grade Soy Sauce (100ml)
- 1 kutsara ng mirin
- 1/4 kutsarita ng garlic powder
Paghahanda:
1. Dredge pork slices in DEL MONTE Quick n Easy Breading Mix, egg, and bread crumbs. Deep-fry until golden brown and then cut into strips. Serve with the tonkatsu sauce.
2. Combine all ingredients for the sauce. Mix well.
Lusog Notes
This dish contains protein needed for the growth, development, and repair of body tissues. Protein also provides energy for the body.
Chef`s Tip
The secret to tonkatsu is having a thin crispy crust. Tap off excess flour, egg, and breadcrumbs to make sure the crust does not get too thick and bready
Kinakailangang kakayahan sa pagluluto
- Deep Frying
- Baking
Kinakailangang gamit sa kusina
- Casserole
- Measuring Spoon
- Chopping Board
- Kaldero
Reviews
Please login to post your comment
.