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    Potato Lasagna Recipe

    A healthier version of everyone's favorite lasagna!

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    Lasagna is traditionally made by boiling pasta noodles. Our easy and healthy Lasagna recipe uses potato instead of pasta! Keep reading to learn how to make our Potato Lasagna.
    Potato Lasagna Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Vegetable & Del Monte Spaghetti Sauce
    Culture : Filipino
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 50 mins.
    Serving Size : 6
    Mga Sangkap:

    • 3/4 kg potato, sliced 1/4-inch thick, with peel intact, soaked in water


    • 1 cup ng breadcrumbs
    • 1/3 cup ng flour, all-purpose
    • 1/4 kutsarita ng asin

    • 2 cup ng oil, for deep-frying

    1. Drain potatoes then pat dry with paper towels. Toss the potatoes with the breading ingredients in a resealable bag to coat the potatoes. Deep-fry until golden brown. Drain on paper towels.
    2. In a pan, layer the potatoes, DEL MONTE Sweet Style Spaghetti Sauce and cheese. 
    3. Bake in a preheated oven at 350°F for 30 minutes. Top with parsley just before serving.
    Lusog Notes
    This Potato Lasagna dish is a source of calcium which is important for the formation and maintenance of strong bones and teeth. It also contains iron that is needed for the formation of red blood cells, which carry oxygen to all body parts.
    Chef`s Tip
    Soak potatoes in water after slicing to avoid oxidation which will cause the potatoes to turn brown.
    Kinakailangang kakayahan sa pagluluto
    • Paghahalo
    Kinakailangang gamit sa kusina
    • Oven Toaster
    • Paper Towel