Red Pork Binagoongan Recipe
Try our tastier version of this classic Pinoy favorite.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 50 mins.
Serving Size : 5
Mga Sangkap:
- 1 kutsara ng mantika
- 1/3 cup ng onion, sliced
- 1 kutsara ng ginger, cut into strips
- 600 g pork, kasim, cut into chunks
- 4 kutsara ng bagoong alamang
- 2 mga piraso ng siling haba
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 3/4 cup ng tubig
Paghahanda:
1. Sauté onion, ginger, and pork in oil for 5 minutes.
2. Add bagoong and sili, then sauté for 3 minutes. Add DEL MONTE Original Style Tomato Sauce. Sauté for 5 minutes.
3. Add water. Bring to a boil and allow to simmer over low heat for 35 minutes, stirring occasionally.
Lusog Notes
This dish contains iron that is needed for red blood cell formation and for normal metabolism. It also has vitamin B1 that helps release energy from food.
Chef`s Tip
Sauté the onion and ginger until aromatic before adding the pork. This develops the flavor and sweetness of the onion and ginger
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo
- Paggigisa
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Mga Measuring Cup
- Wooden Spatula
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