Rosemary Chicken Stew Recipe
Special doesn't have to be complicated with this recipe!
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Categories : Main Dish, Chicken & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 28 mins.
Serving Size : 2
Mga Sangkap:
- 2 kutsara ng mantika
- 1/2 cup ng onion, red, chopped
- 2 kutsarita ng garlic, minced
- 300 g chicken, thigh
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1 cup ng tubig
- 1 cup ng carrot, cut into chunks
- 2 1/2 kutsarita ng rosemary, dried
- 1 can white beans, canned (400g)
- 1 1/4 kutsarita ng asin
- 1/2 kutsarita ng paminta, black
Paghahanda:
1. Sauté onion until translucent, add garlic and sauté until aromatic.
2. Add the chicken and sauté until almost dry.
3. Add the DEL MONTE Filipino Style Tomato Sauce and water then simmer for 15 minutes.
4. Add the carrot and rosemary then simmer until carrots are cooked.
5. Add the white beans together with its syrup then season with salt and pepper.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Kaldero
- Spatula
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