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    Sautéed Beef and Sayote Tops Recipe

    Try this healthy twist to the usual giniling.

    | 4.7 Reviews
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    Sautéed Beef and Sayote Tops Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Beef & Del Monte Pineapple
    Culture : Filipino
    Tagal ng Paghahanda : 5 min.
    Tagal ng Pagluluto : 16 mins.
    Serving Size : 5
    Mga Sangkap:

    • 2 kutsara ng mantika
    • 1 kutsarita ng garlic, finely chopped
    • 1/2 cup ng onion, red, chopped
    • 150 g beef, ground
    • 3 kutsara ng hoisin sauce
    • 6 cup ng sayote tops/leaves
    • 2 pouch DEL MONTE Pineapple Tidbits (115g)
    1. Sauté garlic and onion in oil. Add beef and sauté until browned.
    2. Stir in the hoisin sauce then add the sayote tops and cook until wilted.
    3. Add the DEL MONTE Pineapple Tidbits with the syrup and simmer for 1 minute. Serve.
    Lusog Notes
    This recipe is high in vitamins A and C. Vitamin A helps maintain healthy skin and normal vision while vitamin C helps fight common illness and aids in wound healing.
    Chef`s Tip
    Sauté the beef until browned properly. Browning adds a deeper and meatier taste.
    Kinakailangang kakayahan sa pagluluto
    • Paggigisa
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Kaldero
    • Spatula