Seafood Casserole Recipe
Delicious seafood come together in this baked dish!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Seafood & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 40 mins.
Serving Size : 12
Mga Sangkap:
- 100 g tuna, fillet, cut into chunks
- 100 g squid, ink sac removed then sliced
- 5 mga piraso ng shrimp, shelled, tails intact
- 1/2 kutsara ng calamansi juice
- 1/4 kutsarita ng asin
- 1/8 kutsarita ng paminta, black
- 1/4 cup ng milk, evaporated (370ml)
- 1/2 piraso ng chicken bouillon cube
- 1 pack DEL MONTE Elbow Macaroni (200g), cooked
- 2 kutsara ng mantika
- 1/4 cup ng button mushroom, canned, sliced
- 1/2 cup ng celery, sliced
- 1/4 cup ng bell pepper, red, diced
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
- 1/4 cup ng green peas, frozen, cooked
- salt, to taste
- 3 kutsara ng breadcrumbs
- 2 kutsara ng parmesan cheese, grated
- 1/4 cup ng margarine
Paghahanda:
1. Sprinkle fish, squid, and shrimps with calamansi juice, salt, and pepper. Set aside
2. Heat milk and chicken bouillon cube until bouillon cube is dissolved. Combine with DEL MONTE Elbow Macaroni. Set aside.
3. Sauté mushrooms, celery, bell pepper, and seafood in oil for 5 minutes. Add DEL MONTE Italian Style Spaghetti Sauce, peas and salt to taste. Simmer for 5 minutes. Combine with DEL MONTE Elbow Macaroni. Transfer into greased 13 x 9-inch pan.
4. Mix together last three ingredients. Sprinkle over macaroni. Bake uncovered in preheated oven at 350'F for 20 minutes.
Lusog Notes
This recipe is a source of vitamin A that promotes normal growth and development and vitamin B1 which helps the body convert food to energy.
Chef`s Tip
When sautéing seafood, it is best to use high heat so that the seafood cooks fast and stays juicy.
Kinakailangang kakayahan sa pagluluto
- Baking
- Pagpapakulo sa mahinang apoy
- Pagpapakulo
- Paghihiwa
- Paggigisa
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Spatula
- Chopping Board
- Measuring Spoon
- Salaan o Strainer
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