Sinigang Fried Rice Recipe
Transform leftover Red Sinigang to this tasty dish!
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Maaaring magustuhan mo rin ang:
Categories : Rice, Pork & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 1 hr. and 8 mins.
Serving Size : 2
Mga Sangkap:
- 1 cup ng tubig
- 3/4 kutsara ng onion, red, sliced
- 200 g pork, liempo
- 1/4 kutsara ng patis
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 1/4 cup ng radish, sliced diagonally
- 1 piraso ng siling haba
- 1 piraso ng okra, each piece cut into two
- 2 cups kangkong
- 1/3 cup ng sinigang mix
- 2 kutsara ng mantika
- 2 kutsara ng garlic, chopped
- 4 cups rice, cooked or day-old
- 2 kutsara ng sinigang mix
- salt, to taste
- pepper, to taste
Paghahanda:
1. Combine water, onion, pork, patis, and DEL MONTE Original Style Tomato Sauce. Allow to boil, cover and simmer for 30 minutes or until pork is tender.
2. Add radish and sili. Simmer until radish is almost cooked. Add okra and allow to simmer until okra is cooked.
3. Add kangkong and sinigang mix powder. Bring to a boil and allow to simmer for 5 minutes or until kangkong is wilted.
4. Heat pan with oil. Sauté garlic until light brown, add in pork then sauté until brown. Add in rice, sauté for 2 minutes.
5. Add other vegetables from sinigang and sinigang mix. Season with salt and pepper to taste.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Kaldero
- Chopping Board
- Measuring Spoon
- Spatula
Reviews
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