Sisig Carbonara Recipe
Place a twist on your Carbonara and swap classic bacon for Pinoy-loved Sisig!
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Pork & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 14 mins.
Serving Size : 4
Mga Sangkap:
- 1/2 can sizzling sisig (150g)
- 1 kutsara ng margarine
- 2 kutsara ng onion, red, chopped
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 1/4 cup ng tubig
- 3/4 kutsarita ng liquid seasoning
- 1/2 kutsara ng siling haba, sliced diagonally
- 1 pack DEL MONTE Spaghetti (175g), cooked
- 1/4 cup ng chicharon, crushed
Paghahanda:
1. In a pot, sauté sisig in margarine for 2 minutes. Add onion, DEL MONTE Carbonara Sauce, water, and liquid seasoning then simmer.
2. Add half of the siling haba then set aside the remaining for topping.
3. Pour over cooked DEL MONTE Spaghetti. Top with chicharon and the remaining siling haba. Serve.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo
- Paggigisa
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Mixing Bowl
- Kaldero
- Scissors
- Spatula
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