Sizzling Sinigang Recipe
A hot, new way to enjoy this family favorite!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Tomato Sauce
Tagal ng Paghahanda : 20 min.
Tagal ng Pagluluto : 1 hr. and 3 mins.
Serving Size : 5
Mga Sangkap:
- 2 3/4 cups tubig
- 1/4 cup ng pulang sibuyas
- 2/3 kg pork, liempo, cut into chunks
- 1/2 kutsara ng patis
- 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
- 3/4 cup ng radish, sliced
- 1/8 cup ng siling haba
- 1/2 cup ng okra, each piece cut into two
- 1 1/4 cups kangkong, leaves and tender stalks only
- 1 1/2 kutsara ng sinigang mix
- 2 kutsara ng mantika
- 1/8 cup ng all-purpose flour
- 1/2 kutsara ng patis
- 1/4 kutsarita ng sugar
- 1/3 cup ng margarine
- 1/8 cup ng siling haba, chopped
Paghahanda:
1. Combine water, onion, pork, patis, and DEL MONTE Original Style Tomato Sauce. Allow to boil, cover and simmer for 30 minutes or until pork is tender.
2. Add radish and siling haba. Simmer until radish is almost cooked. Add okra and allow to simmer until okra is almost tender.
3. Add kangkong and sinigang mix powder. Bring to a boil and allow to simmer.
4. Drain pork from red sinigang. In a pan, sauté pork until brown and add flour.
5. Add the sinigang broth and remaining vegetables then season with patis and sugar, finish with margarine.
6. Pour in sizzling plate sprinkle siling haba. Serve.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo
- Paggigisa
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Salaan o Strainer
- Chopping Board
- Measuring Spoon
Reviews
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