Stir-Fried Tofu Recipe
A quick, sauce-sarap dish for busy days.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish & Del Monte Tomato Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 15 mins.
Serving Size : 2
Mga Sangkap:
- 2 kutsara ng mantika
- 1/4 cup ng onion, red, chopped
- 2 kutsara ng garlic, minced
- 100 g pork, kasim, cut into strips
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1/4 cup ng tubig
- 2 kutsara ng soy sauce
- 500 g tofu, deep-fried, then cut into cubes
- 1 cup ng kinchay, chopped
Paghahanda:
1. Sauté onion in oil until translucent. Add the garlic and sauté until aromatic. Add pork and sauté until brown.
2. Add the DEL MONTE Filipino Style Tomato Sauce, water, soy sauce. Simmer until pork is cooked. Add the fried tofu.
3. Garnish with kinchay on top then serve.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Mixing Bowl
- Kaldero
- Spatula
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